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Fermented Dill
Pickle
0:41
Fermented pickles RECIPE ⬇️ These are WAY easier, more nutritious, and turn out crunchier than canning (IMHO)! Plus, you can just make 1 jar at a time vs needing a big batch to make it “worth the effort” for canning. The key to fermenting crispy pickles is: 🥒Use smaller-sized cucs (not ones that are turning yellow!) 🥒Use freshly-picked cucs (no older than 2-3 days) 🥒Use a pickling cucumber variety (I like H-19) 🥒Trim off the blossom end (the non-stem end) 🥒Add an oak or grape leaf for tanni
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this viral pickle guacamole dip is about to be your new favorite little snackie 🥒🥑 Ingredients: 1/2 cup chopped pickles 3 avocados (pitted and mashed) 2 fresh jalapeños (finely chopped) 2 tbs pickle juice 1 lime (juiced) 1/4 red onion (finely chopped) 1 tsp minced garlic 1 tbs chopped dill (plus more for garnish) 1/2 tsp salt tortilla chips (for dipping) Instructions: Combine all ingredients in a large bowl and mix well. Serve with extra dill for topping and tortilla chips for dipping. Enjoy!
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